Sunehre –Kheerni

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sunehre –kheerni. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sunehre –kheerni is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sunehre –kheerni is something that I've loved my entire life.

Many things affect the quality of taste from Sunehre –kheerni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunehre –kheerni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunehre –kheerni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sunehre –kheerni estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Sunehre –kheerni using 8 ingredients and 6 steps. Here is how you can achieve it.

#dussehra sunehre –kheerni #dussehra ,Puja, festival or wedding, no occasion is ever complete without Phirni and kheer. Interestingly, Phirni is north Indian dessert of rice paste cooked in sweetened milk is popular all over the country, known by different names and prepared with slight modifications.We make kheer with different ingredients like pumpkin,custardapple.Today I made fusion of phirni and kheer to celebrate#dussehra and renamed it as sunehre –kheerni

Ingredients and spices that need to be Make ready to make Sunehre –kheerni:

1. 1 cup Grated red pumpkin(kadoo)
2. 1lit Full fat milk
3. 1 tbsp Chopped Pistachios/ peeled almonds for garnish
4. 1/4 cup Khoya
5. 1/2 cup or to taste Sugar
6. 1/2 tsp Ground Cardamom seeds
7. 4 tsp coarse rice flour –4tsp
8. 4-5 strands Saffron /Zafraan

Instructions to make to make Sunehre –kheerni

1. Wash, peel and remove the seeds from the
   
   Red pumpkin(kadoo)reserve only the flesh. Grate it and keep aside Pour the MILK into a saucepan and bring to a boil. Also add the grated pumpkin.
2. Add rice flour and simmer on low heat, let it cook uncovered for 10 mins. Keep stiring every minute or half to avoid sticking and not boil away.
3. Add KHOYA(mix it in 1/4 cup MILK)and add this to the simmering milk. Add ground cardamom seeds, sugar, and chopped nuts
4. Let it cook for 10 more minutes on simmer.
5. As the milk cooks it begins to get more concentrated and creamier. Once done, remove from heat and serve warm or chilled garnished with, saffron pista or peeled almonds.
6. Note-you can enjoy it even navratri fasts or at dussehra party.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Sunehre –kheerni. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!