Vegetables Puff-Puff

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Vegetables Puff-puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetables Puff-puff is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Vegetables Puff-puff is something that I have loved my entire life.

Many things affect the quality of taste from Vegetables Puff-puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Puff-puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Vegetables Puff-puff using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Vegetables Puff-puff:

1. 600 g all-purpose flour
2. 10 g fast active yeast
3. 150 g sugar use as desired
4. 1/2 tsp salt
5. Egg
6. Bell pepper
7. Onion
8. Pumpkin leaf or Scent leaf
9. 550-650 ml Lukewarm Water
10. 1 teaspoon grated nutmeg optional
11. Vegetable oil for frying

Instructions to make to make Vegetables Puff-puff

1. In a shallow bowl, add flour and salt together (combine salt with flour first)
   
   Add other dry ingredients and combine well
   Add lukewarm water to the dry mixture in bits to form a batter. You can add 500g at first then check if it needs more water. (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two)
   
   Cover the bowl with a cling film or a damp towel and place in a warm place to proof. (Till batter doubles in size usually between an hour or two.
2. You can leave it longer if you want)
   Once the mixture has risen and doubled in size, you then move on to frying.
   How to fry puff puff
   on medium-high heat, add enough oil to a frying pan and heat till hot (about 4 inches high). Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use.
3. Method on how to scoop batter to oil with your palm: People always find scooping batter in oil very tricky but I tell you it is very easy.
   Get clean water in a bowl
   Dip your hand in the water to wet it a bit, shake off excess
   Dip your hand in batter, draw the batter towards the bowl and yourself
   Keep the batter in between your fingers and palm
   Squeeze batter in-between your palm and allow it to drop freely into the oil
4. Don’t overcrowd the oil (Please refer to images in post for reference)
   The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done)
   Fry puff puff on both sides till golden brown
   Repeat the process till you have exhausted the batter

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Vegetables Puff-puff. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!