Vickys Sweetcorn & Pumpkin Bisque, Gf Df Ef Sf Nf
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook it.
Deliciously sweet & creamy with a little spice
Ingredients and spices that need to be Prepare to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- 2 clove garlic, finely chopped
- 1/2 tbsp dairy-free spread/butter
- 400 grams creamed corn, free from recipe in my profile
- 210 grams pumpkin puree
- 400 ml milk of choice ie rice, coconut etc
- 1 pinch allspice
- 1 pinch cumin
- 1 salt & pepper to taste
- 1 tbsp sage leaves, finely chopped
Instructions to make to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!