Annakut Veg

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Annakut veg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Annakut veg is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Annakut veg is something that I have loved my entire life.

Many things affect the quality of taste from Annakut veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Annakut veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Annakut veg using 28 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Annakut veg:

1. 1 carrot
2. 1 eggplant
3. 2 capsicum
4. as needed curly flowers
5. 1 size cabbage chopped
6. as needed chooped beans
7. 1 raw banana
8. 2 Arbi
9. 2 lady fingers
10. 100 gm pumpkin
11. 1 Bunch spinach
12. 1 Bottle gourd
13. 1 reddish
14. 4 tomatoes
15. 2 potatoes
16. as needed beans
17. As needed green peas seeds
18. 11/2 tsp turmeric powder
19. 1 tsp Red chilli powder
20. to taste Salt
21. 2 tsp coriander powder
22. 2 tsp garam masala
23. 2 tsp amchur powder
24. 2 chopped green chilli
25. as needed Coriander leaves chopped
26. 2 buy leaf
27. 2 tsp cumin seeds
28. 1 pinch asafoetida

Instructions to make to make Annakut veg

1. Wash and pat dry all veggies than chopped them.
2. Cut raw banana, potatoes eggplant. Keep in water in bowl.
3. Heat oil in a pan add cumin seeds and hing,add buy leaf, turmeric powder, coriander powder add chopped green chilli, ginger paste, slightly roasted the veggies,keep flame low.
4. Add chopped veggies,add salt or red chilli powder mix well cook and cover it on medium flame for 5-6 minutes. Then check sabji.. Add chopped tomatoes mix well and cover again for 5-6 minutes.
5. When all veggies soft then add garam masala and coriander leaves fry them 2 min.
6. Annakoot veg is ready to serve with chapati or puri....

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Annakut veg. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!