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Red Amarnath Stir Fry

Red amarnath stir fry

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Red amarnath stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red amarnath stir fry is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Red amarnath stir fry is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Red amarnath stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red amarnath stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Red amarnath stir fry using 7 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Red amarnath stir fry:

  1. 1 bunch red amarnath leaves
  2. 1 potato chopped
  3. 1/2 cup chopped pumpkin
  4. 1 tsp green chilli chopped
  5. 1 tsp nigella seeds
  6. To taste salt and sugar
  7. As needed oil

Steps to make to make Red amarnath stir fry

  1. Heat oil and temper nigella seeds and green chillies
  2. Add chopped Potatoes and pumpkin
  3. Saute well adding salt and cover
  4. As it is soft and moist add the chopped leaves,mix well and cover
  5. Add sugar and fry well till it is soft
  6. Serve it with rice.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Red amarnath stir fry. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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