Leftover Paratha & Sabji Spring Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Leftover Paratha & Sabji Spring Rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leftover Paratha & Sabji Spring Rolls is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Leftover Paratha & Sabji Spring Rolls is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Leftover Paratha & Sabji Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Paratha & Sabji Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Paratha & Sabji Spring Rolls is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Paratha & Sabji Spring Rolls estimated approx 15-18 mins. Pre.

To get started with this particular recipe, we must first prepare a few components. You can cook Leftover Paratha & Sabji Spring Rolls using 13 ingredients and 5 steps. Here is how you can achieve that.

An unique way to use the leftovers- All at one go-

My Parathas were yesterday’s leftovers & even the Dry Sabji too…The only tweak that’s been given to it is the addition of a couple of eggs and we’re good to go

FYI: This particular recipe can also be done afresh instead of using any leftovers…
Since, I did have some from the previous night, hence the idea cropped up to fruitfully & tastefully utilise the same & that too, without compromising on its deliciousness !!!

#WS2
#Paratha
#thc
#thcweek13
#Spring_Rolls
#Cooksnapchallenge

Ingredients and spices that need to be Get to make Leftover Paratha & Sabji Spring Rolls:

1. For the Paratha SpringRolls:
2. 4 Leftover Parathas of the previous night
3. For the Filling:
4. 1-1.5 Cups Leftover Sabji- Any (I had Potato-Pumpkin Bhaji of th
5. 3 Eggs: To scramble along with the Leftover Sabji
6. 1/2 Cup Fresh Coriander Leaves: Finely Chopped
7. To Taste Salt
8. 1/2 Cup Onions: Finely Chopped
9. 2-3 Green Chillies: Finely Chopped
10. 1-2 tbsps Chilli-Tomato Ketchup
11. 1/2-1 Cup Shredded Cheese: Any (I’ve not used it this time since
12. As Required Cooking Oil: To Shallow Fry the Paratha Spring Rolls
13. Garnish: Your Way

Steps to make to make Leftover Paratha & Sabji Spring Rolls

1. Firstly: Heat up a frying pan over the medium flame & slightly warm up the leftover Parathas- Set Aside, once that’s done
2. In another pan or using the same: Add in some oil/ghee to it & then, in goes the chopped onions & green chillies & sauté-
   Then break open the eggs- One by one & scramble it nicely-
   Once done: Add in the leftover Sabji to it now & continue sautéing until it’s all nicely combined and well blended together- Put off the flame now
3. Next: On the clean kitchen platform or any similar smooth & even surface- Place the warm parathas one at a time & apply on its top with some chilli-tomato ketchup & next fill in it with our prepared leftover Sabji-Eggs fillings & roll it perfectly as much as is possible without tearing it much & shallow fry
4. Heating up a concave tawa or a frying pan over the medium flame: Add in some more oil to it & shallow fry the Rolls, nicely until golden browned from both the sides-
   We need to flip it over once its one side is done to avoid repeated flipping & hence more chances of breaking it in the process- To be flipped over just once correctly
5. Once that’s done transfer it all to the serving plate/platters-
   Garnish it your own way- Relish this DELISH with your favourite dips/sauces/achars as in the aptly suited condiment to it...💁‍♀️

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