Potato Spring Onion Fry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Potato spring onion fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato spring onion fry is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Potato spring onion fry is something that I have loved my whole life.

Many things affect the quality of taste from Potato spring onion fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato spring onion fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Potato spring onion fry using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Potato spring onion fry:

1. 1 bunch spring onion
2. 2 potatoes
3. 1/4 pumpkin
4. 1 brinjal
5. 1 onion
6. 1 tsp nigella seeds
7. 2 green chillies chopped
8. 1 tsp turmeric powder
9. To taste salt and sugar
10. As needed oil

Steps to make to make Potato spring onion fry

1. Heat oil and fry the chopped spring onion
2. Add salt and cover till it is soft
3. Remove and add oil in the pan and temper nigella seeds and green chillies and saute onions
4. Add chopped vegetables and saute well
5. Add salt and turmeric powder and cover
6. Add the fried spring onion and sugar mix well and switch off

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So that's going to wrap this up with this exceptional food Recipe of Homemade Potato spring onion fry. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!