Kumroo Boti (Bangladesh)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Kumroo Boti (Bangladesh). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kumroo Boti (Bangladesh) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Kumroo Boti (Bangladesh) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kumroo Boti (Bangladesh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kumroo Boti (Bangladesh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kumroo Boti (Bangladesh) is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kumroo Boti (Bangladesh) estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Kumroo Boti (Bangladesh) using 9 ingredients and 3 steps. Here is how you can achieve that.

This is my grandmom's recipe, simple but tasty.

Ingredients and spices that need to be Take to make Kumroo Boti (Bangladesh):

1. 500 gm pumpkin cut into cubes
2. 1 large onion cut into slices
3. 10 cloves crushed garlic
4. 4 slit green chilli
5. 3 tablespoons mustard oil
6. 1/4 teaspoon onion seed/kalanji
7. 1/2 teaspoon turmeric powder
8. to taste Salt
9. 1 teaspoon sugar

Instructions to make to make Kumroo Boti (Bangladesh)

1. Heat mustard oil in a pan. Now fry the onion seed / kalanji in oil for 20 seconds, then added in the crushed garlic and onion slices.
2. If onion and garlic turn brown, mix it well with pumpkin, salt to taste, turmeric powder and chilli and cover.
3. When the pumpkin is boiled and fried, mix it well with sugar and serve with hot rice / chapati.

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