Kerala Style Avial

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Kerala style avial. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kerala style avial is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kerala style avial is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kerala style avial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala style avial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala style avial is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala style avial estimated approx 15mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kerala style avial using 16 ingredients and 5 steps. Here is how you can achieve it.

# OSR

Ingredients and spices that need to be Take to make Kerala style avial:

1. 1 mix vegetable 2 cup (like carrot 1, drumstick 1, beans 6, parwal 4, ladies finger 5, snack gourd small piece, pumpkin small piece, yam small piece, potato 1)
2. 1/2 tsp turmeric powder
3. 2 cup water
4. as per taste Salt
5. 3 tbsp Yoghurt
6. For ground masala
7. 1/4 cup coconut
8. 1 tsp cumin seed
9. 2 inch ginger
10. 2 green chilli
11. 2 tbsp water
12. For tempering
13. 1 tbsp coconut oil
14. 1 tsp mustard urad dal mix
15. leaves Few curry
16. 2 dry red chilli

Steps to make to make Kerala style avial

1. Chop veggies as mentioned. In cooking pan add all veggies,salt, turmeric powder and water. Mix and cover with lid filled with water. Cook for 8-10 minutes till veggies are tender.
2. Grind coconut,green chilli, ginger and cumin seeds in mixer jar with 2 tbsp water to make smooth paste.
3. Add and mix prepared paste in cooked vegetables. Add and mix curd also. Cook for 2 minutes.
4. In tadka pan add heat coconut oil. Add mustard seeds as splutter add curry leaves. switch off the flame. Pour it on prepared curry.
5. Serve /Relish Delicious Nutritious Avial in Onam Sadhya Meals.

As your experience as well as self-confidence grows, you will certainly discover that you have more all-natural control over your diet plan and adapt your diet regimen to your individual preferences in time. Whether you intend to serve a recipe that uses less or more components or is a little more or less hot, you can make straightforward adjustments to attain this goal. Simply put, begin making your recipes promptly. As for fundamental cooking abilities for beginners you do not need to learn them however only if you grasp some easy cooking strategies.

This isn't a full guide to quick as well as very easy lunch dishes yet its great something to chew on. Hopefully this will get your creative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Kerala style avial. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!