Hilsha Vegetables Curry
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Hilsha vegetables curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Hilsha vegetables curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hilsha vegetables curry is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Hilsha vegetables curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsha vegetables curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hilsha vegetables curry using 9 ingredients and 7 steps. Here is how you can achieve it.
Baca Juga
Ingredients and spices that need to be Take to make Hilsha vegetables curry:
- 1 slice fish
- 1/4 brinjal sliced
- 3 flat beans
- 2-3 pumpkin cube
- 1 tsp nigella seeds
- 2 slitted green chillies
- 1/2 tsp turmeric powder
- To taste salt
- As needed oil
Steps to make to make Hilsha vegetables curry
- Marinate the fish well and shallow fry
- Remove it and add nigella seeds and green chillies
- Add chopped vegetables and saute well
- Add salt and turmeric powder and cover
- As the vegetables are soft add water and boil
- Add fish and simmer till the fish is soft
- Serve it with rice
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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Hilsha vegetables curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!