Easy! Caramel Squash Upside Down Cake

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easy! Caramel Squash Upside Down Cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy! Caramel Squash Upside Down Cake is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy! Caramel Squash Upside Down Cake is something which I have loved my entire life.

Many things affect the quality of taste from Easy! Caramel Squash Upside Down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Caramel Squash Upside Down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Caramel Squash Upside Down Cake is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy! Caramel Squash Upside Down Cake using 20 ingredients and 12 steps. Here is how you can achieve that.

How to make easy fluffy squash (pumpkin) cake, it's a soft cake with rich caramel squash (pumpkin) over it. Please try it with your family and friends.

Ingredients and spices that need to be Get to make Easy! Caramel Squash Upside Down Cake:

1. used an 18 cm / 7-inch cake pan with a removable bottom
2. Caramel Squash
3. 250 g (8.8 oz) squash or pumpkin, sliced to 5mm / 0.2-inch
4. 50 g (1.8 oz) granulated sugar
5. 20 g (0.7 oz, 1.7 Tbsp) unsalted butter
6. 2 tsp rum
7. cinnamon powder
8. Cake Batter
9. 3 eggs (150g, 5.3 oz, without shell)
10. 90 g (3.2 oz, 7.5 Tbsp) granulated sugar
11. 60 g (2.1 oz) cake flour or all-purpose flour
12. 20 g (3.5 Tbsp) ground almonds
13. 10 g (1.5 Tbsp) squash or pumpkin powder
14. 2 g (1/2 tsp) baking powder
15. 1 tsp cinnamon powder
16. 30 g (1 oz, 2.5 Tbsp) unsalted butter, melted
17. 30 g (1 oz, 2 Tbsp) soy milk or milk
18. Baking temperature and time
19. 170 ℃ / 338 F for 50 minutes
20. Preheating; 200℃ / 392 F

Instructions to make to make Easy! Caramel Squash Upside Down Cake

1. My You tube Recipe Channel→ Fumie's Recipe
   https://youtu.be/CBIt0CvpWhc
2. [Preparation]
   
   Grease a cake pan with butter and line it with parchment paper.
3. [Caramel Squash]
   Heat a squash in a microwave at 600W for 1-2 minutes to soften it a little, then cut it to divide into several pieces and slice it into 5mm / 0.2-inch thick.
4. Heat granulated sugar and unsalted butter to melt in a frying pan until golden brown.
   Note: When you want to mix, please move the pan slowly without a spatula to prevent the sugar from turning into crystals.
5. Add the cut squashes and heat for 3-4 minutes while mixing with a spatula. Turn off the heat, add rum, and sift cinnamon over it. Stir gently.
   Transfer it to a tray, spread it, and let it cool for 2-3 minutes.
   Arrange squashes on the bottom of the cake pan, and pour the remaining sauce over. Set aside.
6. [Cake Batter]
   ・Preheat an oven to 200℃ / 392 F.
   ・Prepare boiling water to warm the egg mixture.
   ・Melt the butter in the microwave.
7. Break the eggs into a large bowl. Use a whisk to beat it lightly until smooth. Add granulated sugar and stir.
   Pour hot water into a deep-sided container, and place the bowl in it. Warm it while stirring until 35°C / 95F, about body temperature.
   Take the egg mixture out from the hot water, and put the container with butter and milk into the hot water. Set aside.
8. Use an electric mixer to beat the egg on high speed until whitish and heavy. It should fall like a ribbon and hold its shape for a moment.
   Then beat it slowly on low speed for 1.5 mins to smooth it. It will become glossy.
9. Put the dry ingredients (flour, ground almonds, squash powder, baking powder, cinnamon powder) in a small bowl and mix until combined.
   Sift the dry ingredients over the egg mixture in 2 batches, and fold it 20-30 times until you don’t see any flour left each time.
10. Remove the butter and milk mixture from the hot water.
    Add a small amount of the cake batter to the milk mixture, and stir well until smooth. Put the mixture back into the cake batter, like drawing circles. Fold it 30 times to mix well.
11. Pour it over the caramel squashes. Lower the oven to 170 ℃ / 338 F and bake for 50 mins. Immediately drop the pan lightly onto your work surface to prevent the cake from shrinking. Let it cool as it is for 10-15 mins.
12. Cover it with a plate on the top, and turn it upside down to remove the cake.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Easy! Caramel Squash Upside Down Cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!