Bijjore (Til Papad)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Bijjore (til papad). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bijjore (til papad) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Bijjore (til papad) is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have Bijjore (til papad) using 7 ingredients and 5 steps. Here is how you can achieve that.

#peanutsesame

Ingredients and spices that need to be Prepare to make Bijjore (til papad):

1. 250 gm sesame
2. 100 gm urad dal
3. 4/5 red chilli
4. 2 inch ginger
5. 1/2 tbsp hing
6. 1 tbsp Salt
7. 200 gm White pumpkin Remove seeds and grated

Instructions to make to make Bijjore (til papad)

1. Soak urad daal 4/5 hours and make a paste with mixer
2. Now clean and wash sesame with water, mix all ingredients and rest half an hour
3. Now make bijjore and dry in sunlight for 2/3days
4. Store in tight container,
5. Deep fry it or shallow fry as you like

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Bijjore (til papad). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!