Resep Butterscotch Bread Pudding, Lezat Sekali

Looking for unique buttermilk pudding recipe ideas? Easy ways to make butter pudding. Now it is in great demand among people around you, maybe it is one of you. Young mothers are already used to using the Internet on their mobile phones to get information about their image as a model. and this time I'll share a tutorial on how to make butter pudding, it's not that difficult to do, but it's not easy either. If the wrong choice is made, the results will be unsatisfactory and quite unpleasant. Real buttered bread pudding has a flavor and aroma that can tempt our taste buds.

There are several factors that affect the quality of a buttery bread pudding to a greater or lesser extent, from the type of ingredients, the choice of fresh ingredients to the way it is prepared and served. If you want to make a delicious bread and butter pudding at home, don't worry, as long as you know the trick, this dish can be a special treat. Following is a picture of Butterscotch Bread Pudding that you can consider as an idea.

Butterscotch Bread Pudding makes enough for 5 to 6 people. So make sure this portion is enough to serve you and your loved ones.

Below are some helpful tips and tricks for making buttery bread pudding. With 13 types of ingredients and 4 cooking steps, you can make bread and butter pudding. Here are the steps to prepare the dish.

Let's try a simple bedtime butter pudding recipe #phopbylinimohd #cookpadmalaysia #alumniphopbylinimohd

Ingredients and spices for making bread pudding:

1. 10 slices of gardenia bread
2. 500 ml UHT milk @ fresh milk
3. 300 ml of whipped cream with fresh cream (if you don't have cream, replace it with milk
4. 5 eggs
5. 100 grams of powdered sugar (about 1/2 cup)
6. 50 grams of raisins (can be replaced with dates)
7. Spread a little butter on each slice of bread
8. vanilla essence
9. Almonds, brown rice or chocolate chips for garnish
10. Castor sauce.
11. 1 can of liquid milk
12. 2 tablespoons of sour cream
13. 2 tablespoons of sugar

Steps to make butter pudding

1. beat the egg and sugar until the sugar separates. Add the milk, cream and vanilla essence and beat until well combined.
2. Spread buttered and sprinkled bread on a baking sheet and sprinkle grapes on top. there was a flood of milk. To decorate, you can sprinkle raisins, almonds, brown rice or chocolate chips. Since the raisins are ready, sprinkle them with dates.
3. Bake on the marmite in an oven preheated to 180°C (place the tray on a tray filled with air to keep the pudding moist) for 40-45 minutes (depending on the oven). Have fun trying!
4. Place all the mustard sauce ingredients in a saucepan and stir over medium heat. Avoid boiling and boiling. After the sauce thickens a little, turn off the stove.

how are you It's easy. Here's how to make butterscotch bread pudding that you can try at home. I hope this is helpful and good luck.