Resep Sourdough Bread, Enak

Looking for a unique sourdough bread recipe that won't let you down? The sourdough bread recipe that makes you drool is really sought after by people around us, maybe you are one of them. People already abuse the internet on their phones to see image information, for example. and this time I am sharing a lesson on how to make a sourdough bread recipe that is neither difficult nor easy. With improper care, the results will be unsatisfactory and even unsightly. Although sourdough bread is delicious, it must have a flavor and aroma that our taste buds can enjoy.

There are several things that affect the quality of sourdough bread, the first step is to choose the second ingredient, then the second step is to choose the right material. Those who want to make delicious sourdough bread at home need not worry, because if you know the trick, the dish can turn into a special dish. The following picture of sourdough bread is for you to try.

Here are some practical tips and tricks for processing sourdough bread. Sourdough bread that can be made with 6 ingredients and 7 cooking steps. Sekken so semperpatt.

Sourdough bread with plain breadcrumbs.

Ingredients and spices for warming sourdough bread.

1. 250 g baking flour
2. 3/4 teaspoon salt
3. 150 ml water suma
4. 75 grams of sourdough
5. Sample basket (with linen/dishcloth)
6. parchment

How to make sourdough bread

1. Mix flour and salt in a bowl.
2. Mix the starter and hot water in another bowl.
3. Place the Bankuhan starter in a bowl of flour, stir with a wooden spoon, knead by hand on a flat surface and sprinkle with Segha flour to make a smooth and elastic dough.
4. After rest
5. Prepare a linen-lined proofing basket or kitchen towel, sift the flour onto the linen towel, then add the ground friends to the bowl. Cover the dough with a towel and leave at room temperature. Let's count. 6 hours for the dough to rise.
6. After setting out, preheat the oven to the appropriate oven temperature. I use a high temperature of 200 ° C. Line a baking sheet with parchment paper, carefully turn the rice basket with the dough for the halma onto the baking sheet. Sift flour over it.
7. Bake in a double boiler so that it is hot (I put 2 molds on the side with water) bake for 30 minutes.

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