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Ingredients and condiments We suggest using Double Chocolate Steamed Japanese Bread (Mushipan)

1. 90 gr of cake flour
2. 1 teaspoon baking powder
3. 25g cocoa powder
4. 45g chocolate chips
5. 25 grams of sugar
6. 110 cm of warm milk

Steps to make Japanese Double Chocolate Steamed Bread (Mushipan)

1. Install a steam heater.
2. Mix cake flour, baking powder, and cocoa powder in a bowl. Spread this flour mixture.
3. Add the milk and powdered sugar. Mix well with a spatula. Add the chocolate chips and stir again.
4. Pour the mixture into a cake pan. Blow at high speed for 10 minutes. Enjoy it!

How? Is not easy? We show you how to make Japanese double chocolate steamed bread (mushipan) that you can make at home. Hello Mancoba!